Gluten-free Chocolate Market Key Factors and Emerging Opportunities with Current Trends Analysis 2025 | Grand View Research, Inc.

September 03 09:30 2021
Gluten-free Chocolate Market Key Factors and Emerging Opportunities with Current Trends Analysis 2025 | Grand View Research, Inc.
According to a new report published by Grand View Research, the National Institutes of Health classifies celiac disease as a common disease; thus, an increasing number of individuals suffering from this disease is contributing to the market growth.

The global gluten-free chocolate market size is projected to reach USD 2.37 billion by 2025 expanding at a CAGR of 7.8%, according to a new report by Grand View Research, Inc. Increasing prevalence of celiac disease is the key factor driving the product demand. Moreover, gluten-free chocolates are a healthier option than the usual chocolates, which is also driving their demand. Rising concerns regarding a large number of undiagnosed cases of individuals with gluten allergy or gluten intolerance may have a negative impact on the market growth over the coming years.

The dark chocolate product segment holds the largest share in the market owing to its growing popularity. Rising awareness regarding the health benefits of dark chocolate, such as lowered levels of stress and risks of neurodegenerative disorders like Alzheimer’s disease, will boost the demand further. Other benefits include improved blood circulation, memory, and ability to focus and lowered anxiety levels.

North America held the largest share of the global market in 2018 and will expand further due to high number of cases of celiac disease in U.S. The manufacturers in North America focus on providing high-quality products by using latest production techniques, which is also driving the region’s growth.

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Gluten-free Chocolate Market Report Highlights

 Dark chocolate is projected to be the largest type segment; however, the white chocolate segment will expand at the highest CAGR of 8.0% from 2019 to 2025

 North America led the global gluten-free chocolate market in 2018 and is projected to retain its position over the forecast years

 Key companies in the market are Endangered Species, EnviroKidz, Alter Eco, NibMor Daly Dose, Taza Chocolate, NuGo, Schär, and Raw Revolution

 These manufacturers focus more on product development, capacity expansion, and M&A to gain a higher market share  

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Gluten-free Chocolate Market Segmentation

Grand View Research has segmented the global gluten-free chocolate market on the basis of type, distribution channel, and region:

Gluten-free Chocolate Type Outlook (Revenue, USD Million, 2015 – 2025)

    • Dark

    • White

    • Milk

    • Others

Gluten-free Chocolate Distribution Channel Outlook (Revenue, USD Million, 2015 – 2025)

    • Retail and Supermarket

    • Online Platform

Gluten-free Chocolate Regional Outlook (Revenue, USD Million, 2015 – 2025)     

    • North America

        • U.S.

    • Europe

        • U.K.

    • Asia Pacific

        • India 

    • Central and South America

        • Brazil

    • Middle East & Africa

        • South Africa

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Gluten-free Baking Mixes Market Size, Share & Trends Analysis Report By Product (Cakes & Pastries, Cookies), By Distribution Channel (Grocery Stores, Club Stores), By Region (North America, APAC), And Segment Forecasts, 2021 – 2028

About Grand View Research

Grand View Research is a market research and consulting company registered in the State of California having its headquarters in San Francisco. The company offers syndicated research reports, customized research reports, and consulting services. With Grand View Research, you get an opportunity to understand market trends, insights, and business statistics from a strategic standpoint. With a deep-seated understanding of many business environments, Grand View Research offers business and market intelligence studies and accomplishes more than 300 multi-country market studies.

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